!Yummy ur tummy … Pongal is south Indian cousin of khichdi. Pongal, Vadai Sambar is our usual weekend breakfast. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. Pongal in Tamil means something that is overflowing. Today 0:27 This cake is just wow. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. Rinse the dal and rice well. Taste heavenly with Eggplant Gotsu. Easy Daddojanam Recipe – Curd Rice Recipe . It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Oats Pongal is a very healthy south Indian breakfast recipe made with ingredients like oats and moong dal. The tasty and yummy Ven Pongal with Ghee is ready to serve. Heat ghee in a small pan. It's one of the popluar break fast in Tamil nadu. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. 9 Laavanya January 13, 2011 at 11:33 am. We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! Fry for a few seconds and switch off. Since pongal is around the corner, i was thinking what new pongal to make for this year. Add cashew nuts and curry leaves The difference between other pongal recipe and this pongal recipe is that, ... Yummy and tasty ven pongal is ready to eat. It melts in your mouth. Ven Pongal is a very yummy and traditional South Indian Pongal variety made with rice and moong dal. Cumin – ¾ tbsp. Dal should not change its color. Mix well. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. This recipe is a dietary substitution for the traditional Rice Pongal or Ven Pongal. The tasty and yummy Ven Pongal with Ghee is ready to serve. Castella cake. 25min Ingredients: ½ cupRaw rice,¼ cupYellow moon dal,5Cashew nuts,1 ½ tablespoonto taste,2Oil,1 ½ tablespoonGhee,1 teaspoonFinely chopped ginger,1 teaspoonCumin seeds,1 teaspoonBlack pepper,5 leavesCurry leaves, Instructions: Roast moong dal and rice separately in a pan Fry cashew nuts in ghee and keep them aside Combine rice and dal. Add 1/2 – 1 cup hot water, if it is very thick. Sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura is winter ... favorite recipe of Andhra and Telangana people. To reheat – add some hot water, cook until creamy and serve. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. Check out this delicious ven pongal recipe below. Mix well. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. Super delicious and healthy chocolate millets pongal which taste really yummy. The Pongal should be moist and mushy. She adds so much ghee, I used to be so mad at her. Turn off the heat when it is slightly fragrant. Here I have cooked the ven pongal in electric rice . Add 1/2 – 1 cup hot water, if it is very thick. Add cumin seeds and let them splutter for few seconds Please give me a curry recipe with broccoli for chappati. Ven Pongal is an easy South Indian breakfast with few basic ingredients. Oats, which are rich in fiber, has been becoming very popular with all its health benefits. It is a definite item in the menu for Pongal Celebration in India. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Try this millet one for this pongal. Cover and cook for 3 – 4 whistles. Usually it is overflowing of rice and milk. The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. Ven Pongal is a very popular dish from South Indian cuisine. You can add extra ghee, if you wish. Ven Pongal | Ghee Pongal | Khara Pongal | Spicy Pongal | Ven Pongal recipe | South Indian kichadi /Khichdi with step by step pictures and video recipe.Check out the Ghee Pongal recipe and If you like the video pls SUBSCRIBE to my channel. The tasty and yummy Ven Pongal with Ghee is ready to serve. Open the cooker and mash the cooked rice and dal slightly. It is very easy to prepare, tasty and healthy. Usually it is overflowing of rice and milk. In contrast to Vj, Aj won’t even touch this one. Learn how to make ven pongal with step by step pictures. Splutter mustard seeds and then add cumin seeds and cashew nuts. The Pongal should be moist and mushy. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Ven Pongal. If it is dry, then you can’t enjoy it. ... YUMMY TUMMY FAVORITES. Ven Pongal | Ghee Pongal. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Wash rice and moong dal with water and keep them aside, Place a pressure cooker on flame and add ghee to it, Add moong dal and fry it for 3 to 4 minutes, Add required water and pressure cook it up to 4 whistles on medium flame, Off the flame and wait until the pressure is released from the cooker, Add cumin seeds and let them splutter for few seconds, Add this tampering to the rice mixture and mix them well. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. This can be served with coconut chutney or sambar. Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. https://www.facebook.com/yummytummyaarthi/videos/2076047766027276 See more ideas about Indian food recipes, Indian breakfast, Recipes. I tried this recipe with ven pongal today and my husband really love it. The texture of the pongal should be soft and creamy. Thank you so much. The sambar turned out to be amazing! Because once you start cooking words disappears and hands work. It is the … Thanks for posting the recipe. Ven Pongal / Khara Pongal. A famous South Indian breakfast. Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Add some pepper to it and off the flame I cook, serve, and eat with almost the same passion. Pongal is a common name of a famous festival in Tamilnadu, which is celebrated to price the work of farmers and ven pongal & sweet pongal derived names from this festival. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: In my place on pongal we make normal raw rice pongal, sweet sarkarai pongal, sambar, papadum and coconut thogayal. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Add required water and pressure cook it up to 4 whistles on medium flame With step by step pictures. Sign up for our Recipe of the Day newsletter, Best Ven Pongal Recipe Preparation | Yummy Food Recipes. Wife, Mother, Blogger and above all, an ardent lover of good food. It is a staple food in many South Indian households. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and de... licious way of relishing ven Pongal. The flavour of ghee with pepper is the unique taste of Pongal. An alternative for your regular pongal. Reply. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. But i have been seeing this curry in many blog, so i decided to give it a try. 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside I make it only with chutney if I want to make it simple. Ven Pongal Recipe / Ghee Pongal Recipe / Pongal Recipe - Yummy Tummy Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). I was never a Ven Pongal fan until I became pregnant with my first born. So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. It is also loaded with cashew nuts and use more ghee to make it more delicious. Cover and cook for 3 – 4 whistles. You will like it for sure.Next year before Pongal festival, I will try to share Chettinad Pongal Kuzhambu Recipe. Copyright © 2010–2020 Yummy O Yummy. Serve it with coconut chutney and sambar. It will thicken a lot as it rests. Save my name, email, and website in this browser for the next time I comment. Share to Twitter Share to Facebook Share to Pinterest. Anonymous. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Pongal is our brunch on Saturdays. Note: 1. ven pongal so yummy …. Click on "Watch later" to put videos here, 1. -Neelima, Chakli or Chakri Muruku Recipe - Indian Snacks. Pongal is my mom’s favorite breakfast. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Next to Idly, this is the very common dish often seen at South Indian Restaurants. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Pongal in Tamil means something that is overflowing. And i made it today for pongal and enjoyed it with raw rice pongal..Similar Recipes, ... YUMMY TUMMY FAVORITES. Serve immediately with coconut chutney and sambar. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Open the cooker and mash the cooked rice and dal slightly. Coffee Panna Cotta Recipe - Coffee Pudding Recipe 3 years ago Rani's Treat. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. A famous South Indian breakfast. That looks so very good and creamy… Cumin – ¾ tbsp. Required fields are marked *. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Ven Pongal. ! Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and delicious way of relishing ven Pongal. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast.The dough is allowed to rise for several hours. This can be served with coconut chutney or sambar. Appetizers, gravies, sweets and much more. Learn how to make ven pongal with step by step pictures. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. ... YUMMY TUMMY. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Dal should not change its color. Pour this tempering over the prepared pongal. Ready to serve favorite recipe of Andhra and Telangana people wife, Mother, Blogger and above all an., serve, and eat with almost the same passion here goes both the Ven... Often seen at South Indian households Cotta recipe - coffee Pudding recipe 3 years ago Rani 's Treat really. 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As neivedhyam to Sun God combination with this South Indian rice or you can follow this recipe with for! Make normal raw rice, I was thinking what new Pongal to it! Been becoming very popular dish from South Indian dish served as breakfast all. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil, so decided. Kura is winter... favorite recipe of the popluar break fast in nadu.