Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Dutch Oven Potatoes au Gratin marries russet potatoes with the rich flavor of applewood smoked bacon, Cheddar, and Monterey Jack cheese. Nov 14, 2019 - Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. 1 hour 15 minutes. The herbs though, those are mandatory. Pour 1/2 cup heavy cream over the potatoes. The top gets nice and golden brown for the perfect crispy finish. In this rendition, cheese potatoes benefit from the added bonus of smoke and fresh herbs. 2 . 1/2 Onion, medium. Recipe by Frugal Hausfrau. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The ultimate potato side dish of all time that goes well with just about anything. Roast at 400°F until lightly browned, 40 to 45 minutes. Crispy Au Gratin Potatoes. These Cast Iron Au Gratin Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Easy Grilled steak; Lemon herb roast chicken; Slow roasted Greek lamb; Rosemary-crusted beef fillet My gran’s turkey with bread stuffing; Potato side dish recipes. Ingredients. Serve this with roasted meats, fish, or poultry as well as egg dishes as a rich and hearty side dish. If you are a fan of potatoes … Ruth’s Chris Potatoes au Gratin Copycat is not your everyday recipe, and with the cream and three cups of cheese (12 ounces total) isn’t your cheapest dish, either! 24.8k. Total Time. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Made with BOTH russet and sweet potatoes, covered in a delicious, but super easy, cream sauce, then topped with lots of cheese! ADD YOUR PHOTO. Cheesy Potatoes au Gratin – thinly sliced potatoes layered and baked in a creamy, cheesy sauce with a jolt from nutmeg and thyme. Creamy, tender, and cheesy, with a slight hint of nutty sweetness from the pumpkin and a smattering of buttery sage-scented breadcrumbs on top. Potatoes Au Gratin. 30 minutes. Print recipe. Baked in cast iron, this dish easily goes from smoker to oven to table. READY IN: 1hr 50mins. “Au Gratin” is French and it essentially refers to a crispy baked top, this top is often comprised of cheese and/or breadcrumbs. November 6, 2012. The recipe comes together very easily! By. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. Another reason to love easy cheesy potatoes Au Gratin is that the recipe can be prepared ahead of time! Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! Season with pepper and nutmeg. Hello. I think any hard cheese would work well. While I love rich and cheesy potatoes, there’s nothing like crispy potatoes. Related Recipes. 3/4 cup Chicken stock. The definition of “Au Gratin” means browned with cheese or bread crumbs or both. Potatoes au Gratin. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Wow. You can top with more herbs and black pepper and serve this alongside just about any holiday meal – this beef tenderloin would be perfect! Slice the white potatoes … Baking & Spices. This scalloped potatoes recipe is filled with herby and cheesy deliciousness, making it into a hybrid between scalloped potatoes and au gratin potatoes. Sprinkle with 1 cup shredded cheese. Potatoes au Gratin. Naturally, I add cheese everywhere. Wash potatoes. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. We really loved the added flavor of the onion baked inside. Potatoes that are sure to impress! Wow. Pour 1/2 cup heavy cream. The star of Dutch Oven Potatoes au Gratin is … Brush potatoes with half of butter mixture. Cook potatoes until fork tender (around 45 mintues). MAKE IT SHINE! You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. Nothing is better than the contrast of crispy edges and cheesy tender potatoes on the inside. Sprinkle with salt. Instructions. Wow. Canned Goods. My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. tablespoons butter. Au gratin potatoes are layered with cheese where scalloped usually have cheese only on top. Recipe by sheepdoc. Cook Time. 1 tbsp Parsley. Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked until browned and crispy. You can put this together in about 20 minutes depending on how fast you can peel potatoes! This homemade recipe for two people is cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. The usage of thyme increases the zesty flavor. My two favourites for creamy scalloped potatoes are Yukon gold or red-skinned potatoes but if you have something else, don’t let that stop you from making this delicious side dish! So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Infos. Thinking Ahead Saving Leftovers. Au Gratin potatoes are cooked with a layer of cheese on top that gets golden brown and crispy. Jump to Recipe Print Recipe. Utterly delicious and super comforting! See all casserole recipes. Produce. Potatoes au gratin is the ultimate comfort food. How to Make Sweet & White Creamy Scalloped Potatoes Au Gratin Potatoes & Sweet Potatoes. I priced it out a little under five dollars for the dish using sale priced ingredients and real Parmesan, not the stuff in the can. Using classic French herbs like tarragon and basil are definitely my fave, but you can use whatever you have on hand. Creamy, buttery and cheesy. Drain, cool and refrigerate for 3 hours. But potatoes taste starchy and bland when served all alone. Cheesy Au Gratin Mixed Potatoes. 1/2 tsp Black pepper, ground. lbs potatoes, peeled and sliced thin . 8 Serves . … Perfect for holidays or anytime you need a delicious, vegetarian side! This was adapted from several recipes since I didn't have the right stuff to make any of them. Nov 13, 2019 - Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. Steven Satterfield. You’re going to love this recipe! 1/4 cup olive oil ; 1/4 cup olive oil ; 125g pancetta, finely diced ; 4 shallots, peeled ; 8 sprigs thyme ; 1/2 cup chicken stock ; 10 potatoes ; 50g butter, melted ; salt for seasoning ; pepper for seasoning ; Method. This dish is, if I may say so, 1 hour 45 minutes. What to serve with Potatoes au gratin. These easy au gratin potatoes require very few ingredients to achieve their perfectly creamy, cheesy flavor. 1 Garlic clove. 1 . Whereas Scalloped potatoes technically are made without cheese on top and usually covered with cracker or bread crumbs. Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! Add 1 tbsp of salt to the water. 1 1/4 tsp Salt. The best part is there is about 15 minutes of active prep and this dish can be made days ahead of … Potatoes au gratin are one of those dishes that sound super fancy but you’ll be amazed at how simple and easy this recipe is. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. #RuthsChrisPotatoesAuGratin. Baked gratin will last for up to 5 days in the fridge covered tightly with plastic wrap. Servings. Sprinkle 1 cup cheese. 15 Mins Prep . Share Crisp Potato Gratin on Facebook Tweet Crisp Potato Gratin Pin Crisp Potato Gratin. Recipe of Paula Deen Au Gratin Potatoes: From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. So I peeked in my pantry, found a bag of nice, firm-looking potatoes, and came up with these Pumpkin Au Gratin Potatoes with Crispy Sage Breadcrumbs. That puts this recipe firmly in the au gratin category, however I guess it means my Gruyere Scalloped Potatoes and my Smoked Gouda Scalloped Potatoes , might technically be a gratin. Here's a basic, no-frills version that's a snap to prepare. But what—you may be asking yourself—is the difference between potatoes au gratin and scalloped potatoes? 1. Potatoes Au Gratin-Ingredients. If you are a fan of potatoes … SERVES: 4-6. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. These Au Gratin Potatoes from scratch are deliciously creamy and cheesy. Prep Time. We suggest freshly grated Gruyère or Parmesan, but any sharp cheese will do nicely. UNITS: US. INGREDIENTS Nutrition. If I’m honest, I love eating my baked potatoes “fully loaded” with bacon, and cheese; Dutch Oven Potatoes au Gratin indulges my guilty pleasure. Season with pepper and nutmeg again. Plan ahead as it takes 1 ½ hours to bake, but is so worth it! Sprinkle potatoes with cheese and pine nuts; broil until cheese is melted, 2 to 3 minutes. 85 Mins Cook . Transfer half the potatoes to a baking dish. In a large stock pot, add potatoes, fill with water, and bring to a boil. Sour cream, pepper, salt, onion, potatoes, extra sharp cheddar cheese, butter. Yukon Gold, Red-skinned potatoes, Russets; everyone seems to have their own preference. 4 . 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